Ein einfaches photometrisches Verfahren zur serienmaessigen Zuckerbestimmung in Getraenken.
1985
Brunner H.R. | Tanner H.
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Bibliographic information
Pagination
v.9-13
Other Subjects
Qualite; Tecnologia de los alimentos; Jus de fruit
Language
German
Note
4 tables, 7 ref. Summary (De).
Translated Title
English.
[A simple photometrical process to determine in series the sugar content in beverages]. [German]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
Schweizerische-Zeitschrift-fuer-Obst-und-Weinbau,-einschliesslich-Verwertung (Switzerland). (5 Jan 1985). (no.1) p. 9-13.
Corporate Author
Eidg. Forschungsanstalt, Waedenswil (Switzerland).
2012-11-15
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