Compuestos antimicrobianos naturales en los productos carnicos.
1995
Hugas M.
AGROVOC Keywords
Bibliographic information
Boletin Informativo IRTA
ISSN
0214-6096
Pagination
v.28
Other Subjects
Produit carne
Language
Spanish; Castilian
Note
2 fig.
Translated Title
English.
[Natural antimicrobial compounds in meat products]. [Spanish]
Type
Journal Article; Journal Part
Source
Boletin-Informativo-IRTA (Espana). Institut de Recerca i Tecnologia Agroalimentaries. (Nov 1995). (no.38) p. 28.
Corporate Author
Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinaria.
2012-11-15
AGRIS AP
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