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Dispositions reglementaires visant a la maitrise de la qualite microbiologique des viandes et produits carnes.

1995

Merlin P.

AGROVOC Keywords
bacteria coliforme biological contamination carne coliform bacteria contamination biologique escherichia higiene de la carne meat meat hygiene meat products microorganisme microorganismos microorganisms productos de la carne reglamentaciones regulations salmonella staphylococcus aureus viande
Bibliographic information
Viandes et Produits Carnes
Volume 16 ISSN 0241-0389
Other Subjects
Bacterie coliforme; Reglementation; Produit carne; Hygiene de la viande; Contaminacion biologica
Language
French
Note
Resume (Fr).
Translated Title
English. [Regulations related to control of microbiological quality of meat and meat products]. [French]
Type
Journal Article; Journal Part; Summary
Source
Viandes-et-Produits-Carnes (France). (Nov-Dec 1995). v. 16(6) p. 183-185. Maitrise de la qualite microbiologique.
Corporate Author
Ministere l' Agriculture, Paris (France). Direction Generale de l' Alimentation
Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinaria.
2012-11-15
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