A patulintartalom valtozasa a suritett almale gyartasi folyamataban.
1980
Buchalla B.
Bibliographic information
Konzerv es Paprikaipar
ISSN
0452-5132
Pagination
v.23-25
Language
Hungarian
Note
24 ref. Summaries (De, Ru).
Translated Title
English.
[Changes in patulin content of concentrated apple juice during the technological processing]. [Hungarian]
Type
Journal Article; Journal Part; Data; Summary
Source
Konzerv-es-Paprikaipar (Hungary). (1980). (no.1) p. 23-25.
Corporate Author
Kerteszeti Egyetem, Kecskemet (Hungary). Kerteszeti Foiskolai Kar
2012-11-15
AGRIS AP
Data Provider
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