Pectopol PA, jego charakterystyka i mozliwosci zastosowania.

Rzedowski W.; Jedrychowska B.; Sawicka Zukowska R.

Pectopol PA, jego charakterystyka i mozliwosci zastosowania.

1989

Rzedowski W. | Jedrychowska B. | Sawicka Zukowska R.

Characteristics and application way of PA Pectopol - a new domestic enzymatic preparation beside P and PT Pectopol, for the needs of fruit-and-vegetable processing industry are presented. This is a complex preparation containing pectinolytic enzymes and glycoamylase (beside other accompanying enzymes), designed for clarification of apple juices with increased (by over 0.05 percent) starch content.

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AGROVOC Keywords

application methods clarification clarifying enzyme preparations fruit juices glicosidasas glucoamylase glycosidase glycosidases jugo de frutas

Bibliographic information

Published in

Przemysl Fermentacyjny i Owocowo Warzywny

Volume 33 ISSN 0137-2645

Pagination

v.18-21(3)

Other Subjects

Clarificacion; Metodos de aplicacion; Glucoamilasas; Preparacion enzimatica; Preparation enzymatique; Methode d' application; Jus de fruit; Glucoamylases

Note

4 ref. Summaries (En, Pl, Ru).

Translated Title

English. PA Pectopol, its characteristics and application possibilities.

Type

Journal Article; Journal Part; Summary

Source

Przemysl-Fermentacyjny-i-Owocowo-Warzywny (Poland). (1989). v. 33(3) p. 18-21.

Corporate Author

Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Pectopol PA, jego charakterystyka i mozliwosci zastosowania.

1989

AGROVOC Keywords

Bibliographic information