Dietary beans: a risk factor for cholesterol gallstones?
1989
Ingestion of dietary legumes may alter the composition of biliary lipids, causing an increase of cholesterol and contributing to the formation of cholesterol gallstones.
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Bibliographic information
Nutrition reviews
Volume
47
ISSN
0029-6643
Pagination
v.369-371(12)
Other Subjects
Frijol phaseolus; Regime alimentaire; Fosfolipidos
Language
English
Note
10 references.
Type
Journal Article; Journal Part
Source
Nutrition-reviews (USA). (Dec 1989). v. 47(12) p. 369-371.
Corporate Author
Professional Research, Inc (USA).
2012-11-15
AGRIS AP
Data Provider
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