Dietary beans: a risk factor for cholesterol gallstones?
1989
Ingestion of dietary legumes may alter the composition of biliary lipids, causing an increase of cholesterol and contributing to the formation of cholesterol gallstones.
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书目信息
Nutrition reviews
卷
47
ISSN
0029-6643
页码
v.369-371(12)
其它主题
Frijol phaseolus; Regime alimentaire; Fosfolipidos
语言
英语
注释
10 references.
类型
Journal Article; Journal Part
来源
Nutrition-reviews (USA). (Dec 1989). v. 47(12) p. 369-371.
团体作者
Professional Research, Inc (USA).
2012-11-15
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