FAO AGRIS - International System for Agricultural Science and Technology

Sposoby khraneniya kostochkovykh kul' tur. Obzor.

1987

Manasyan A.G. | Dubodel N.P.


Bibliographic information
Pagination
v.56-57
Other Subjects
Aptitud para la conservacion; Temperature profile; Aptitude a la conservation; Fruit tempere; Technologie apres recolte; Tecnologia postcosecha; Preservacion; Profil de temperature
Language
Russian
Translated Title
English. [Methods of stone fruit storage: review vacuum treatment of fruits, preliminary cooling, storage in modified gas environment and other methods]. [Russian]
Type
Journal Article; Journal Part
Source
Plodoovoshchnoe-khozyajstvo (USSR). (1987). (no.8) p. 56-57.

2012-11-15
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