Changes in contents of sugars and amino acids in brown rice during grain ripening and influence of nitrogen treatments.
1994
Takebe M. | Miyata K. | Kanamura N. | Yoneyama T.
AGROVOC Keywords
Bibliographic information
Pagination
v.503-513(5)
Other Subjects
Nitrogeno; Aminoacidos; Aplicacion de abonos; Murissage; Acide amine
Language
Japanese
Note
8 tables; 4 fig.; 20 ref. Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Japanese-Journal-of-Soil-Science-and-Plant-Nutrition (Japan). (Oct 1994). v. 65(5) p. 503-513.
Corporate Author
Agricultural Research Center, Tsukuba, Ibaraki (Japan)
Institute of Plant Physiology, Kishinev (Republic of Moldova).
2012-11-15
AGRIS AP
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