AGRIS - 国际农业科技情报系统

Changes in contents of sugars and amino acids in brown rice during grain ripening and influence of nitrogen treatments.

1994

Takebe M. | Miyata K. | Kanamura N. | Yoneyama T.


书目信息
页码
v.503-513(5)
其它主题
Nitrogeno; Aminoacidos; Aplicacion de abonos; Murissage; Acide amine
语言
日本人
注释
8 tables; 4 fig.; 20 ref. Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Japanese-Journal-of-Soil-Science-and-Plant-Nutrition (Japan). (Oct 1994). v. 65(5) p. 503-513.
团体作者
Agricultural Research Center, Tsukuba, Ibaraki (Japan)
Institute of Plant Physiology, Kishinev (Republic of Moldova).

2012-11-15
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