A new hydrolysis procedure for preparation of orange juice for trace element analysis of atomic absorption spectrometry.
1976
McHard J.A. | Winefordner J.D. | Attaway J.A.
Bibliographic information
Journal of Agricultural and Food Chemistry
Volume
24
ISSN
0021-8561
Pagination
v.41-45(1)
Language
English
Note
21 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan 1976). v. 24(1) p. 41-45.
2012-11-15
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