A new hydrolysis procedure for preparation of orange juice for trace element analysis of atomic absorption spectrometry.

1976

McHard J.A. | Winefordner J.D. | Attaway J.A.

Published in

Journal of Agricultural and Food Chemistry

Volume 24 ISSN 0021-8561

Pagination

v.41-45(1)

Language

English

Note

21 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan 1976). v. 24(1) p. 41-45.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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