A new hydrolysis procedure for preparation of orange juice for trace element analysis of atomic absorption spectrometry.
1976
McHard J.A. | Winefordner J.D. | Attaway J.A.
书目信息
Journal of Agricultural and Food Chemistry
卷
24
ISSN
0021-8561
页码
v.41-45(1)
语言
英语
注释
21 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan 1976). v. 24(1) p. 41-45.
2012-11-15
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