Magnesium-phytate complexes: effect of pH and molar ratio on solubility characteristics [in human and animal nutrition].
1983
Cheryan M. | Anderson F.W. | Grynspan F.
Bibliographic information
Cereal Chemistry
Volume
60
ISSN
0009-0352
Pagination
v.235-237(3)
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Cereal-Chemistry (USA). (May-Jun 1983). v. 60(3) p. 235-237.
Corporate Author
Assiut Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
