Magnesium-phytate complexes: effect of pH and molar ratio on solubility characteristics [in human and animal nutrition].

1983

Cheryan M. | Anderson F.W. | Grynspan F.


书目信息
Cereal Chemistry
60 ISSN 0009-0352
页码
v.235-237(3)
语言
英语
注释
ill. Includes references.
类型
Journal Article
来源
Cereal-Chemistry (USA). (May-Jun 1983). v. 60(3) p. 235-237.
团体作者
Assiut Univ. (Egypt). Faculty of Agriculture.

2012-11-15
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