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Untersuchungen zum Selengehalt von Futter- und Nahrungsmitteln in der Bundesrepublik Deutschland.

1988

Schulte W.

AGROVOC Keywords
aceites vegetales alimentos apio apples celery compound feeds cultivos de grano ensilaje esparcido feeds of animal origin foin foods forraje verde fourrage vert german federal republic grain crops green feed harina oleaginosa hay heno inorganic compounds manzana minerales minerals oil meals piensos compuestos piensos de origen animal plant oils pomme procesamiento processing produit alimentaire selenio selenium silage traitement
Bibliographic information
Other Subjects
Plante a grains; Aliment compose; Sols; Republique federale d' allemagne; Farine d' oleagineux; Huile vegetale; Sous produit de meunerie; Celeri; Ensilage produit; Aliment d' origine animale; Subproductos de la molineria; Compuestos inorganicos; Milling byproducts; Republica federal alemana; Suelos; Compose mineral; Dressings; Apport d' engrais; Soils; Mineraux
Language
German
Note
Diss. (Dr. agr.). 11 ill., 32 tables. Bibliography 85 ref. Summary (De) AVAILABILITY: Bonn Univ. (Germany, F.R.). Universitaetsbibliothek.
Translated Title
English. [Investigations on the selenium content in feeds and foods in the Federal Republic of Germany]. [German]
Type
Monograph; Data; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Corporate Author
Bonn Univ. (Germany, F.R.). Hohe Landwirtschaftliche Fakultaet.
2012-11-15
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