FAO AGRIS - International System for Agricultural Science and Technology

Inovacni ukoly v mlekarenskem sortimentu.

1986

Sevcik Z.


Bibliographic information
Volume 37 ISSN 0033-1988
Pagination
v.411-412(8)
Other Subjects
Lait fermente; Tchecoslovaquie; Cultured milks; Creme; Creme glacee
Language
Czech
Note
1 table.
Translated Title
English. [New milk products]. [Czech]
Type
Journal Article; Journal Part
Source
Prumysl-Potravin (Czechoslovakia). (Aug 1986). v. 37(8) p. 411-412.
Corporate Author
Mlekarensky Prumysl, Prague (Czechoslovakia)
Etablissements NEU (France). Departement Procedes Industriels.

2012-11-15
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