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Production de boeufs de 2 ans Montbeliards et Holstein X Montbeliards engraisses au paturage. 2. Caracteristiques physicochimiques des viandes.

1986

Parrassin P.R. | Dumont R. | Teissier J.H.

AGROVOC Keywords
alimentation des animaux animal feeding beef boeuf bovin laitier buey bullocks carne de res chemicophysical properties dairy cattle engorde engraissement fattening gain de poids ganado de leche ganancia de peso grazing hiver invierno meat yield pastoreo rendement en viande viande de boeuf weight gain winter
Bibliographic information
ISSN 0395-7519
Pagination
v.61-65
Other Subjects
Alimentacion de los animales; Paturage; Rendimiento carnico; Propiedades fisico quimicas; Propriete physico chimique
Language
French
Note
6 ref.
Translated Title
English. [Production of 2-year Montbeliard and Holstein X Montbeliard cattle fattened at grazing. 2. Physico-chemical characteristics of meat]. [French]
Type
Journal Article; Journal Part
Source
Bulletin-Technique-Centre-de-Recherches-Zootechniques-et-Veterinaires-de-Theix (France). (Dec 1986). (no. 66) p. 61-65.
Corporate Author
Institut National de la Recherche Agronomique, Mirecourt (France). Unite de Recherche sur les Systemes Agraires et le Developpement, Domaine Experimental
2012-11-15
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