Bioconversion of cereal products.

Godon B.; Boudreau A.

Bioconversion of cereal products.

1994

Godon B. | Boudreau A.

Explains how to obtain a large number of intermediate agricultural products from grains. Discusses the overall composition of cereal grains; different methods of fractionation; the enzymatic processing of carbohydrates and proteins; and the microbial processes for the production of food, yeast, alcoholic beverages, alcohol, metabolites, and highly diverse organic molecules. For agricultural chemists, food and feed processors, chemical engineers and professors, and advanced students of the agri/food industry.

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AGROVOC Keywords

biotechnologie biotechnology biotecnologia cereal products productos derivados de cereales

Bibliographic information

Other Subjects

Produit cerealier

Language

English

Note

ill. bibliographical ref. and index. AVAILABILITY: US (DNAL TP434.B5613 1994).

ISBN

15-608-16007

Type

Monograph; Bibliography; Book; Monograph

Corporate Author

Brasfourcard Industrie, Le Houlme (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Bioconversion of cereal products.

1994

AGROVOC Keywords

Bibliographic information