Bioconversion of cereal products.
1994
Godon B. | Boudreau A.
Explains how to obtain a large number of intermediate agricultural products from grains. Discusses the overall composition of cereal grains; different methods of fractionation; the enzymatic processing of carbohydrates and proteins; and the microbial processes for the production of food, yeast, alcoholic beverages, alcohol, metabolites, and highly diverse organic molecules. For agricultural chemists, food and feed processors, chemical engineers and professors, and advanced students of the agri/food industry.
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书目信息
其它主题
Produit cerealier
语言
英语
注释
ill. bibliographical ref. and index. AVAILABILITY: US (DNAL TP434.B5613 1994).
ISBN
15-608-16007
类型
Monograph; Bibliography; Book; Monograph
团体作者
Brasfourcard Industrie, Le Houlme (France).
2012-11-15
AGRIS AP