FAO AGRIS - International System for Agricultural Science and Technology

Utilizacion del licopeno como antioxidante a la dieta de pollos.

2001

Sarraga C. | Carreras I. | Guardia M.D. | Guerrero L.


Bibliographic information
ISSN 1132-2675
Pagination
v.67-72(1)
Other Subjects
Aptitud para la conservacion; Peroxidacion lipidica; Analisis organoleptico; Aptitude a la conservation; Regime alimentaire; Peroxydation des lipides; Complement alimentaire
Language
Spanish; Castilian
Note
3 tablas, 1 graf.; 16 ref.
Translated Title
English. [Use of lycopene as antioxidant added to chicken diet]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Jul-Ago 2001). (no.98) p. 67-72.
Corporate Author
Institut de Recerca i Tecnologia Agroalimentaries, Monells (Espana). Centro de Tecnologia de la Carne
[Italian Association for Buiatrics. Annual meeting]. Stresa, Verbania (Italy). 5-7 May 2000.

2012-11-15
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