A note on the eating quality of pork from lean pigs.

1981

Wood J.D. | Mottram D.S. | Brown A.J.

Published in

Animal Production

Volume 32

Pagination

v.117-120(1)

Language

English

Note

7 ref.

Type

Journal Article

Source

Animal-Production (UK). (1981). v. 32(1) p. 117-120.

Corporate Author

ARC Meat Research Institute, Langford, Bristol BS18 7DY (UK)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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