Gingembre et oleoresines de gingembre. Dosage des principaux composes piquants (gingerols et shogaols). Methode par chromatographie en phase liquide a haute performance.
1997
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion quimica
Language
French
Note
Tables, graphs.
Translated Title
English.
[Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography]. 1. ed. [French]
Type
Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
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