FAO AGRIS - International System for Agricultural Science and Technology

Effekt av A- og E-vitamintilsetning i verpefor paa vitamininnhald i egg.

1997

Herstad O. | Haug A.


Bibliographic information
Volume 114 ISSN 0015-3354
Other Subjects
Jaune d' oeuf; Norvege; Desempeno en la postura; Contenido vitaminico
Note
1 table. AVAILABILITY: Library, Agricultural Univ., POB 5012, N-1432 Aas - Norway. E-mail: [email protected]
Translated Title
English. [Effect of A- and E-vitamin additives in laying feed on vitamin content in eggs]. [Norwegian]
Type
Journal Article; Journal Part
Source
Fjoerfe (Norway). (1997). v. 114(8) p. 30-31. (NLH accession no. FJOE)
Corporate Author
Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag

2012-11-15
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