Effekt av A- og E-vitamintilsetning i verpefor paa vitamininnhald i egg.
1997
Herstad O. | Haug A.
AGROVOC关键词
书目信息
其它主题
Jaune d' oeuf; Norvege; Desempeno en la postura; Contenido vitaminico
注释
1 table. AVAILABILITY: Library, Agricultural Univ., POB 5012, N-1432 Aas - Norway. E-mail: [email protected]
翻译的标题
英语.
[Effect of A- and E-vitamin additives in laying feed on vitamin content in eggs]. [Norwegian]
类型
Journal Article; Journal Part
来源
Fjoerfe (Norway). (1997). v. 114(8) p. 30-31. (NLH accession no. FJOE)
团体作者
Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag
2012-11-15
AGRIS AP