The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins [Hypertension].
1981
Smith Barbaro P. | Quinn M.R. | Fisher H. | Hegsted D.M.
Bibliographic information
Nutrition research
Volume
1
ISSN
0271-5317
Pagination
v.277-287(3)
Language
English
Note
Includes 28 ref.
Type
Journal Article
Source
Nutrition-research (USA). (1981). v. 1(3) p. 277-287.
Corporate Author
Purdue University (USA). Cooperative Extension Service.
2012-11-15
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