The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins [Hypertension].
1981
Smith Barbaro P. | Quinn M.R. | Fisher H. | Hegsted D.M.
书目信息
Nutrition research
卷
1
ISSN
0271-5317
页码
v.277-287(3)
语言
英语
注释
Includes 28 ref.
类型
Journal Article
来源
Nutrition-research (USA). (1981). v. 1(3) p. 277-287.
团体作者
Purdue University (USA). Cooperative Extension Service.
2012-11-15
AGRIS AP
