La production industrielle de levains lactiques et leur utilisation dans l' industrie fromagere [culture de lactobacille, conservation].

1980

Canteri G.I.

Published in

Revue des Ecoles d'Industrie Laitiere

ISSN 0395-6865

Language

French

Note

11 ref.

Translated Title

English. [Industrial production of frozen concentrated starters produced by Lactobacillae culture and their use in cheese industry]. [French]

Type

Journal Article; Journal Part

Source

Revue-des-Ecoles-d'Industrie-Laitiere (France). (Nov 1980). (no.57) p. 23, 25-26.

Corporate Author

Boll-Hansen (France)

Instituto Nacional de Racionalizacion y Normalizacion, Madrid (Spain).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]