Fruits, vegetables and derived products, determination of alkalinity of total ash and water-soluble ash. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
Bibliographic information
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 5520.
Language
French, English
ISSN
5520-1981
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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