Fruits, vegetables and derived products, determination of alkalinity of total ash and water-soluble ash. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
书目信息
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 5520.
语言
法语, 英语
ISSN
5520-1981
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP