Changes in the steryl lipid content and composition of tomato fruit during ripening.
1988
Whitaker B.D.
AGROVOC Keywords
Bibliographic information
Volume
27
Pagination
v.3411-3416(11)
Other Subjects
Lipidos; Maduracion; Fruit; Bioquimica; Fruto
Language
English
Note
28 ref.
Type
Journal Article; Journal Part
Source
Phytochemistry (UK). (1988). v. 27(11) p. 3411-3416.
Corporate Author
USDA, Agricultural Research Service, Horticultural Crops Quality Laboratory, BARC-West Beltsville, MD 20705 (USA)
2012-11-15
AGRIS AP
Data Provider
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