Changes in the steryl lipid content and composition of tomato fruit during ripening.
1988
Whitaker B.D.
AGROVOC关键词
书目信息
卷
27
页码
v.3411-3416(11)
其它主题
Lipidos; Maduracion; Fruit; Bioquimica; Fruto
语言
英语
注释
28 ref.
类型
Journal Article; Journal Part
来源
Phytochemistry (UK). (1988). v. 27(11) p. 3411-3416.
团体作者
USDA, Agricultural Research Service, Horticultural Crops Quality Laboratory, BARC-West Beltsville, MD 20705 (USA)
2012-11-15
AGRIS AP