Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.
1996
Briones A.I. | Ubeda J. | Grando M.S.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology
Volume
28
ISSN
0168-1605
Pagination
v.369-377(3)
Other Subjects
Vinificacion; Fermentacion; Mout de vin
Language
English
Note
12 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (Jan 1996). v. 28(3) p. 369-377.
Corporate Author
Universidad de Castilla-La Mancha, Ciudad Real (Spain). Facultad de Quimicas, Dept. Quimica Analitica y Tecnologia de Alimentos
2012-11-15
AGRIS AP
Data Provider
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