Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.
1996
Briones A.I. | Ubeda J. | Grando M.S.
AGROVOC关键词
书目信息
International Journal of Food Microbiology
卷
28
ISSN
0168-1605
页码
v.369-377(3)
其它主题
Vinificacion; Fermentacion; Mout de vin
语言
英语
注释
12 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
International-Journal-of-Food-Microbiology (Netherlands). (Jan 1996). v. 28(3) p. 369-377.
团体作者
Universidad de Castilla-La Mancha, Ciudad Real (Spain). Facultad de Quimicas, Dept. Quimica Analitica y Tecnologia de Alimentos
2012-11-15
AGRIS AP