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Produzioni e caratteristiche chimico-fisiche del latte di capre Saanen.

1986

Verita P. | Preziuso G. | Filippi Balestra G. | Amici A. | Scipioni G.

AGROVOC Keywords
analyse chimique analyse organoleptique cabra cells cellule chemical analysis feeding systems goat milk grasa de la leche leche de cabra milk fat nannygoats organoleptic analysis proteine proteins
Bibliographic information
Volume 39 ISSN 0365-4729
Other Subjects
Technique d' alimentation; Lait de chevre; Celulas; Analisis organoleptico; Sistemas de alimentacion; Matiere grasse du lait; Chevre; Proteinas; Analisis quimico
Language
Italian
Note
2 tables; 7 graphs; 11 ref. Summaries (En, It).
Translated Title
English. [Production and chemical-physical characteristics of milk of Saanen goats]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Annali-della-Facolta-di-Medicina-Veterinaria-di-Pisa (Italy). (1986). v. 39 p. 115-126. Arrived 1988.
Corporate Author
Pisa Univ. (Italy). Istituto di Zootecnica e Zoognostica Universita della Tuscia, Viterbo (Italy). Istituto di Zootecnia Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Rome (Italy)
Mansoura Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
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