The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives. 19th McDougall Memorial Lecture, FAO, Rome, 20 October 1995.

Scarascia Mugnozza G.T.

The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives. 19th McDougall Memorial Lecture, FAO, Rome, 20 October 1995.

1995

Scarascia Mugnozza G.T.

AGROVOC Keywords

animal animales animals biodiversidad biodiversity ecosistema ecosystems environmental protection food production genetic resources human nutrition natural resources nutrition humaine plantas plante plants production alimentaire recursos naturales ressource naturelle

Bibliographic information

Published in

Frank L. McDougall Memorial Lecture (FAO). no. 19.

Other Subjects

Ecosysteme; Ressource genetique; Recursos geneticos; Biodiversite; Produccion alimentaria; Protection de l' environnement; Nutricion humana; Proteccion ambiental

Language

Arabic, English, Chinese

Note

AVAILABILITY: FAO Accession No: XF96:359345 (Available on Microfiche).

Type

Monograph; Non Conventional; Non-Conventional

Corporate Author

FAO, Rome (Italy).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives. 19th McDougall Memorial Lecture, FAO, Rome, 20 October 1995.

1995

AGROVOC Keywords

Bibliographic information