The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives. 19th McDougall Memorial Lecture, FAO, Rome, 20 October 1995.
1995
Scarascia Mugnozza G.T.
AGROVOC关键词
书目信息
Frank L. McDougall Memorial Lecture (FAO). no. 19.
其它主题
Produccion alimentaria; Biodiversite; Recursos geneticos; Ecosysteme; Proteccion ambiental; Nutricion humana; Protection de l' environnement; Ressource genetique
语言
中国人, 英语, 阿拉伯
注释
AVAILABILITY: FAO Accession No: XF96:359345 (Available on Microfiche).
类型
Monograph; Non Conventional
团体作者
FAO, Rome (Italy).
2012-11-15
AGRIS AP