Norma de calidad para el jam.n ib.rico, paleta ib.rica y ca.a de lomo elaborados en Espa.a.
2003
An.n.
AGROVOC Keywords
Bibliographic information
Pagination
v.91-94(3)
Other Subjects
Certificacion; Race indigene; Controle de qualite; Razas indigenas; Legislacion; Etiquetage des produits; Espa.a; Quality controls; Land races; Produit carne
Language
Spanish; Castilian
Translated Title
English.
[Quality regulations for dry-cured Iberian ham, Iberian cured shoulder-blade and pork loin sausage processing in Spain]. [Spanish]
Type
Journal Article; Journal Part
Source
C.rnica-2000 (Espa.a). (Mar 2003). (no.231) p. 91-94.
Corporate Author
Medjunarodna konferencija Merenje uslov efikasnog poslovanja vodovodnih i kanalizacionih sistema. Beograd (Serbia and Montenegro). 27-28 Mar 2003.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]