FAO AGRIS - International System for Agricultural Science and Technology

Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. 1. Growth and body composition.

1994

Leclercq B. | Chagneau A.M. | Cochard T. | Khoury J.


Bibliographic information
Pagination
v.687-696(5)
Other Subjects
Seleccion; Composicion de la canal; Genotype; Prise alimentaire animaux; Aminoacidos; Ingestion de piensos; Proteinas; Acide amine
Language
English
Note
11 ref.
Type
Journal Article; Journal Part
Source
British-Poultry-Science (United Kingdom). (1994). v. 35(5) p. 687-696.
Corporate Author
Station de Recherches Avicoles, INRA, 37380 Nouzilly (France)
Museum National d' Histoire Naturelle, Paris (France).

2012-11-15
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