Efecto del tipo racial y del peso al sacrificio sobre la calidad sensorial de la carne de vacuno a lo largo de la maduraci.n. Adjetivos no solicitados.
2001
Panea B. | Mart.nez Cerezo S. | Mac.e E.S. | Olleta J.L. | Campo M.M. | Pardos J.J. | Sa.udo C. | Albert. P.
AGROVOC Keywords
Bibliographic information
ITEA
ISSN
1130-6009
Pagination
v.574-576
Other Subjects
Propriete organoleptique; Propiedades organolepticas; Genotype; Analisis organoleptico
Language
Spanish; Castilian
Note
2 tablas; 4 ref.
Translated Title
English.
[Effect of racial type and slaughter weight on sensorial quality of beef during maturation. Non requested adjetives]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part
Source
ITEA (Informaci.n T.cnica Econ.mica Agraria). Producci.n Animal (Espa.a). (Abr 2001). (no.especial 22(2)) p. 574-576.
Conference
9. Jornadas sobre Producci.n Animal. Zaragoza (Espa.a). 25-27 Abr 2001.
Corporate Author
Universidad de Zaragoza (Espa.a). Facultad de Veterinaria
2012-11-15
AGRIS AP
Data Provider
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