Le tecnologie offrono nuove prospettive [le applicazioni del freddo in panificazione].
1982
Zorzanello D.
Bibliographic information
Panificazione e Pasticceria
Volume
10
Pagination
v.49-51(12)
Language
Italian
Translated Title
English.
[Technology offers new prospects [the application of cold in bread-making]]. [Conference paper]. [Italian]
Type
Journal Article; Conference
Source
Panificazione-e-Pasticceria (Italy). (Dec 1982). v. 10(12) p. 49-51.
Conference
Macchine impianti e prodotti per la panificazione e la pasticceria. 12. Salone internazionale. Milan (Italy). 24-31 Oct 1982.
2012-11-15
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