High lysine extruded products of quality protein maize.
1996
Martinez B.F. | Figueroa J.D.C. | Larios S.A.
AGROVOC Keywords
Bibliographic information
Pagination
v.151-155(2)
Other Subjects
Proteinas vegetales; Tecnologia de los alimentos; Maiz; Qualite
Language
English
Note
17 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1996). v. 71(2) p. 151-155.
Corporate Author
Centro de Investigacion y de Estudios Avanzados del Instituto Politecnico Nacional (Mexico). Dpto de Biotecnologia y Bioingenieria
Statens Husdyrbrugsforsoeg, Foulum (Denmark).
2012-11-15
2026-02-03
AGRIS AP
Data Provider
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