Varierande feitt:karbohydrat-tilhoeve i for til mink. II. Foring av kvelpar i perioden mellom fraavenjing og pelsing.

1983

Skrede A.

Published in

Meldinger fra Norges Landbrukshoegskole (Norway). Scientific Reports of the Agricultural University of Norway. v. 62(15).

ISSN 0025-8946

Other Subjects

Alimentacion de los animales; Medicion del cuerpo; Composicion; Regime alimentaire; Peleteria

Note

11 tables; 21 ref. Summaries (En, No).

Translated Title

English. Varying fat:carbohydrate ratios in mink diets. II. Feeding of kits during the weaning - pelting period.

Type

Monograph; Summary

Corporate Author

Norges Landbrukshoegskole, Aas (Norway). Inst. for Fjoerfe og Pelsdyr

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]