Colorantes azoicos en aceites comestibles, 1: Deteccion y determinacion de compuestos aminoazoicos.

Blazquez Solana J.

Colorantes azoicos en aceites comestibles, 1: Deteccion y determinacion de compuestos aminoazoicos.

1985

Blazquez Solana J.

The aim of this paper is the identification and quantitation of azoic dyes in some adultered oils for human use, which can cause risks in human health. Dyes of aminoazoic type are studied as the first part of a wider work in this subject. Analytical method is based on the extraction of dyes by 4N HCl. The identification is carried out by HPLC with UV detector. The proposed conditions permit the detection of 0,1 ppm of aminoazoic dyes in oils.

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AGROVOC Keywords

aceites comestibles azinas azine azines chromatographie chromatography colorant colorantes cooking oils cromatografia dyes huile de cuisine ingestion toxicity

Bibliographic information

Published in

Grasas y Aceites

Volume 36 ISSN 0017-3495

Pagination

v.349-352(5-6)

Other Subjects

Toxicidad por ingestion; Toxicite par ingestion

Language

Spanish; Castilian

Note

Graphs, 3 numerical tables; 6 ref. Summaries (En, Es).

Translated Title

English. Azodyes in edible oils, 1: Detection and determination of aminoazo-compounds.

Type

Journal Article; Numerical Data; Summary

Source

Grasas-y-Aceites (Spain). (Sep-Dec 1985). v. 36(5-6) p. 349-352.

Corporate Author

Ayuntamiento de Madrid (Spain). Laboratorio Municipal de Higiene

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Colorantes azoicos en aceites comestibles, 1: Deteccion y determinacion de compuestos aminoazoicos.

1985

AGROVOC Keywords

Bibliographic information