Colorantes azoicos en aceites comestibles, 1: Deteccion y determinacion de compuestos aminoazoicos.
1985
Blazquez Solana J.
The aim of this paper is the identification and quantitation of azoic dyes in some adultered oils for human use, which can cause risks in human health. Dyes of aminoazoic type are studied as the first part of a wider work in this subject. Analytical method is based on the extraction of dyes by 4N HCl. The identification is carried out by HPLC with UV detector. The proposed conditions permit the detection of 0,1 ppm of aminoazoic dyes in oils.
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书目信息
Grasas y Aceites
卷
36
ISSN
0017-3495
页码
v.349-352(5-6)
其它主题
Toxicidad por ingestion; Toxicite par ingestion
语言
西班牙语; 卡斯蒂利亚语
注释
Graphs, 3 numerical tables; 6 ref. Summaries (En, Es).
翻译的标题
英语.
Azodyes in edible oils, 1: Detection and determination of aminoazo-compounds.
类型
Journal Article; Numerical Data; Summary
来源
Grasas-y-Aceites (Spain). (Sep-Dec 1985). v. 36(5-6) p. 349-352.
团体作者
Ayuntamiento de Madrid (Spain). Laboratorio Municipal de Higiene
2012-11-15
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