Establecimiento del salvado de arroz. Efecto del tratamiento termico sobre las proteinas.
1986
Cordero Contreras V. | Primo Yufera E. | Benedito de Barber C.
The effect of head treatments, effective for the inactivation of peroxidase and lipase, on rice bran proteins has been studied. Treatments, in the tested conditions, do not modify significantly neither available lysine content, nor protein digestibility. Protein solubility and electrophoretic mobility are notably diminished.
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