Changes of invertase activity in Japanese persimmon fruits during maturation, storage and processing.
1986
Hirai S. | Rokuhara S. | Shimizu S.
AGROVOC Keywords
Bibliographic information
Pagination
v.369-374(6)
Other Subjects
Activite enzymatique; Maduracion; Actividad enzimatica
Language
Japanese
Note
16 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jun 1986). v. 33(6) p. 369-374.
Corporate Author
Iida Women' s Junior Coll., Nagano (Japan)
2012-11-15
AGRIS AP
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