Dosaggio del dietilenglicole nei vini: confronto fra diversi metodi analitici.

Conte L.; Minguzzi A.; Natali N.

Dosaggio del dietilenglicole nei vini: confronto fra diversi metodi analitici.

1986

Conte L. | Minguzzi A. | Natali N.

A number of methods to determine diethylene glycole (DEG) in wines was proposed. Most of them used GLC as analytical method. In this paper, the authors experiment the utilization of several stationary phases, different columns and a number of methods of preparation of the sample for the analysis. The aim of the paper is to estimate the sensitivity of the experimented methods.

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AGROVOC Keywords

analyse chimique chemical analysis substance toxique toxic substances vin vinos wines

Bibliographic information

Published in

Vignevini

Volume 13 ISSN 0390-0479

Pagination

v.49-53(3)

Other Subjects

Substancias toxicas; Analisis quimico

Language

Italian

Note

6 ref. Summaries (En, It).

Translated Title

English. [Dosage of diethylene glycole in wines: comparison between several methods of analysis]. [Italian]

Type

Journal Article; Journal Part; Summary

Source

Vignevini (Italy). (Mar 1986). v. 13(3) p. 49-53.

Corporate Author

Bologna Univ. (Italy). Istituto di Chimica Agraria Bologna Univ. (Italy). Centro di Ricerche Viticole ed Enologiche

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Dosaggio del dietilenglicole nei vini: confronto fra diversi metodi analitici.

1986

AGROVOC Keywords

Bibliographic information