Some factors affecting fatty acid content and quality of cheddar cheese.
1990
Najim N.H. | White C.H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Qualite; Acidos grasos
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Cultured-dairy-products-journal (USA). (Feb 1990). v. 25(1) p. 5-6, 8-9, 11.
Corporate Author
Agriculture College, Abu-Gbriab, Iraq
Syndifrais, Paris (France).
2012-11-15
AGRIS AP
Data Provider
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