Some factors affecting fatty acid content and quality of cheddar cheese.
1990
Najim N.H. | White C.H.
AGROVOC关键词
书目信息
其它主题
Qualite; Acidos grasos
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Cultured-dairy-products-journal (USA). (Feb 1990). v. 25(1) p. 5-6, 8-9, 11.
团体作者
Agriculture College, Abu-Gbriab, Iraq
Syndifrais, Paris (France).
2012-11-15
AGRIS AP