Caratteristiche e impiego di uno sciroppo zuccherino derivato da siero.
1993
Rondo Brovetto R. | Bertolo G. | Torreggiani D. | Maltini E. | Mucchetti G.
AGROVOC Keywords
Bibliographic information
Latte
Volume
18
ISSN
0392-6060
Pagination
v.71-73(1)
Other Subjects
Propriete rheologique; Permeabilite; Lactoserum; Propiedades reologicas; Tecnicas analiticas; Tecnologia de los alimentos; Hidrolisis; Suero de la leche
Language
Italian
Note
1 table; 3 graphs.
Translated Title
English.
[Characteristics and use of a sugar syrup derived from whey]. [Italian]
Type
Journal Article
Source
Latte (Italy). (Jan 1993). v. 18(1) p. 71-73.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy) Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy)
2012-11-15
AGRIS AP
Data Provider
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